Snack Bar Associate

At Paradies Lagardère, our mission is to maintain first-class standards that exceed the expectations of the customers and business
partners we serve. Our Dining Division is a true restaurateur. We are passionate about connecting with each of our guests on
multiple levels. From an inspiring restaurant design or live entertainment that captures a traveler’s attention, to the top-notch
quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant
operations. We specialize in experiences.

Responsibilities:

• Perform general cleaning tasks using standard, approved cleaning products as assigned by the manager.
• Folding napkins for other meal periods to maintain adequate supplies.
• Maintain employee meal checks and “Spill” tabs
• Perform all other duties asked of you related to the operation of the restaurant

Qualifications:

• Ability to understand verbal English, i.e. guest requests and questions.
• Ability to write and read English
• Ability to handle guests’ requests
• Ability to use a POS system
• Knowledge of basic food service
• Ability to handle, count, and balance cash registers
• Ability to work in a fast-paced environment and multitask
• Any combination of education, training, and work experience that provides the required knowledge and skills.