Line Cook

  • Full Time
  • Part Time
  • San Mateo
  • Salary: N/A

Website Genji Sushi

“$16 -20+/hr(depending on experience) + Bonuses! Full time & Part Time Available” Prep Cooks

You get up every day and feed strangers. You prepare and serve food to keep people going. You build genuine connections with each guest, every day. You build rapport and make friendships with your coworkers and your regulars. You put people in a good mood. Your job is important and at Hana Group, we appreciate you. Come join our team and learn something new with the art of sushi making.

About you:

You have the ability to attend to customers as quickly as possible and answer any questions that they may have You have strong customer service and communication skills in English You are able and willing to follow all cleaning and sanitizing guidelines and adhere to all food safety best practices and procedures You act with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces You can lift 50 pounds and stand for 8 hours You are willing to gain ServSafe Certification within 90 days of hire (company paid and administered) You have experience in a kitchen as a prep cook, line cook, sushi chef, sous chef, dishwasher or food runner We participate in E-Verify About us: We are Hana Group North America, a division of Hana Group, the global leader in Japanese-inspired cuisine sold in grocery retailers and commerce marketplaces. At Hana Group North America, we collaborate with leading grocery retailers to sell Sushi and other Japanese inspired cuisine under the brands Genji and Mai Sushi. We are committed to providing healthy, delicious affordable cuisine and pride ourselves on the quality of our ingredients and sustainability practices. We participate in E-Verify and we are are an Equal Opportunity Employer. How to Apply: Reply to this ad or email your resume to careers. PLEASE PUT THE LOCATION IN THE TITLE OF THE EMAIL. Benefits: We offer full-time benefits, bonuses, vacation time, tuition reimbursement and career growth. 90% of our restaurant manager and district manager positons were promoted from within.