Kitchen Staff Member/Cashier

Website KoJa Kitchen SF-Clement Street

Full Job Description

Koja Kitchen is looking to add “Koja Krew” team members and has open opportunities for Kitchen Staff/Cashiers in our San Francisco-Clement Street location! Work in an exciting, fun, high-energy atmosphere, while serving our special brand of unique Korean & Japanese fusion. Koja Kitchen is rapidly expanding in the Bay Area and needs your help with it’s hyper-growth efforts! Contact us today to join the Koja Krew!

Job Description – Kitchen Staff/Cashier

  • Explain and make recommendations on menu items while greeting customers
  • Manage food orders from walk-in and delivery service customers
  • Ability to perform routine food activities according to established procedures and policies
  • Promptly clear and service dining area to turnover tables for new customers
  • Ensure glasses, utensils and dishes are cleaned to serve patrons
  • Team Player – willing to work outside of job description to help colleagues when necessary
  • Mentoring – look forward to becoming mentored then transition to being a mentor for newer teammates
  • People Oriented – enjoys working with our guests and fellow associates, possess good communication and interpersonal skills.
  • Growth Oriented – knows that learning and growth are keys to personal and professional success and is willing and able to share with others.
  • Follow food and restaurant safety standards and guidelines.
  • Attention to detail in food/service quality and cleanliness.
  • Ensure a constant and adequate supply of ingredients are prepared according to company specifications and local health regulations.

Ideal Qualifications

  • Amicable and Friendly with guests and fellow Krew members
  • Flexible Schedule (part-time and full-time opportunities available)
  • Food Handling card – must complete certification for food handling card within 30 days of hire (if applicable)
  • Ability to develop positive relationships with colleagues
  • Cross Functional training to learn all parts of the Koja Business
  • Able to work evenings & weekends

Part Time & Full Time Offers

  • Flexible Work Schedule
  • Competitive Compensation + Tips (Dependent on Experience)
  • Leadership Training and Management Opportunities
  • Free Meals during Shifts
  • Team Building Events – company outings, happy hours, company dinners

Koja Kitchen is an Equal Opportunity Employer

Job Type: Part-time

Pay: $16.00 – $18.00 per hour


  • Day shift
  • Monday to Friday
  • Night shift
  • Weekends

Supplemental Pay:

  • Tips

COVID-19 considerations:
All employees are required to wear masks, socially distance from each other as reasonably as possible, wear gloves, and work behind a plastic barrier from customers. Hand sanitization stations setup. We perform daily covid disinfecting cleansing daily.


  • Cooking: 1 year (Preferred)
  • Restaurant Experience: 1 year (Preferred)

Work Location:

  • One location


  • Employer-supplied hairnets and gloves
  • Employer-supplied uniform
  • Sleeveless shirts/tank tops not allowed

This Job Is:

  • Open to applicants under 18 years old, provided it is legally allowed for the job and location
  • Open to applicants who do not have a high school diploma/GED
  • A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more
  • A good job for someone just entering the workforce or returning to the workforce with limited experience and education
  • Open to applicants who do not have a college diploma

Company’s website:


Company’s Facebook page:


Benefit Conditions:

  • Only full-time employees eligible

Work Remotely:

  • No

COVID-19 Precaution(s):

  • Remote interview process
  • Personal protective equipment provided or required
  • Plastic shield at work stations
  • Temperature screenings
  • Sanitizing, disinfecting, or cleaning procedures in place