Website The Fish Market
Full Job Description
Are you passionate about seafood? Do you want to be part of a dynamic restaurant environment and a California tradition while deepening your knowledge of seafood? If so, then The Fish Market wants you to join our team as a host in our restaurant.
Brief Job Description:
The host must be able to masterfully provide hospitality and maintain a smile and pleasant attitude while representing The Fish Market’s standards of Uncompromised Quality and the Fish Market Philosophy.
Essential Job Duties:
- Greeting and seating guests promptly, cheerfully and courteously while maintaining a professional composure
- Answering phones, taking reservations, and assisting guests both in-person and on the phone
- Monitoring accurate table rotation
- Preserving the organization and cleanliness of the entrance and host stand
- Handling cash and using a POS system
- Providing “lateral service” to other departments as needed
- Being able to connect, communicate and work effectively with a large team
- Ability to communicate courteously and effectively to guests
- Ability to work in a fast-paced environment with competing priorities
- California Food Handler’s card
- Have the ability to work a flexible schedule that changes as the business changes including nights, weekends and holidays
- Be able to lift/carry products horizontally/vertically up to 30 pounds
- Be capable of standing up to 8 hours a shift
- Six months experience in a full-service restaurant preferred
- Six months’ experience using an electronics reservations system
The above statements are intended to describe the general nature and level of the work being performed by people assigned to this work. This is not an exhaustive list of all duties, responsibilities, and requirements. The Fish Market reserves the right to amend and change duties, responsibilities, and requirements to meet business and organizational needs as necessary.
Compensation & Benefits:
Competitive pay and 50% Employee Discount
The Fish Market serves only the freshest catches from waters near, far and everywhere in between. Seafood is our passion, freshness is our mission, and quality is our commitment. Founded in 1976 by a sport fisherman, business partner, boat captain and gourmet chef, we pride ourselves on offering our guests Uncompromised Quality and ensuring that our employees are empowered to ensure that every guest experiences what that means. With six restaurants in the state, we’re a California seafood tradition and we’re looking for great employees to join us.