
Website Grand Hyatt at SFO
Full Job Description
Summary
This role provides the opportunity for a variety of interactions in all the areas mentioned above. Responsibilities for in room dinning include delivering and presenting food and beverage items to guests in their rooms. In the Grand Club lounge, the attendant is responsible for the set-up and maintenance of food offerings and assisting VIP guests. In Quail and Crane, the hotel’s fine dining restaurant, the food and beverage attendant will assist the food server with running food, keeping tables neat and fulfilling guest requests.
Qualifications
Positive guest and colleague interaction is crucial in offering an exceptional experience.
In all areas, following proper food and beverage handling and sanitation guidelines is necessary
Ability to work a flexible schedule is a plus.