Website Chick'n Cone
Full Job Description
Chick’nCone® has immediate openings for the FUN and FAST Growing Fast Food Business. Experience in food service preferred but not required.
Hiring Now! Business is expanding with multiple locations opening!
Great opportunities for advancement!
Take advantage of this great opportunity with Flexible work hours and a great job environment! Restaurant experience is not required, but friendliness and a smile are a must! Lots of tips are collected throughout the day.
California’s first Chick’nCone has finally arrived, and we want you to be a part of it! Chick’nCone is a fast food restaurant concept that offers an exciting experience to its customers and its employees. Chick’nCone is located in scenic Pacifica right off the Manor Exit.
Customer service & Prep cook members engage in front-line customer service. They are working on the front-line of the business and are in front of the customer. They operate the food handling and preparation of the product. They are handling food from the freezers to the Air Fryers to the warmers.
We’re looking for:
Fun, Upbeat, positive attitudes
Enjoy working with a team
Reliable transportation to work
Be over 16 years of age
Customer service: 1 year (Preferred)
Food handling: 1 year (Preferred)
License/Certification: Food Handler Certification (Preferred) but not required!
This Company Describes Its Culture as:
Detail-oriented — quality and precision-focused
Outcome-oriented — results-focused with a strong performance culture
People-oriented — supportive and fairness-focused
Team-oriented — cooperative and collaborative
PPE Provided or Required
Plastic shield at work stations
Social distancing guidelines in place
Sanitizing, disinfecting, or cleaning procedures in place
Job Type: Part-time
Pay: $14.00 – $16.00 per hour
- Employee discount
- Flexible schedule
- Food provided
- Paid training
- Day shift
- Monday to Friday
- Night shift
- Day Shift (Preferred)
- Night Shift (Preferred)
- Overnight Shift (Preferred)
- One location
Typical start time:
Typical end time:
- Personal protective equipment provided or required
- Plastic shield at work stations
- Temperature screenings
- Social distancing guidelines in place
- Sanitizing, disinfecting, or cleaning procedures in place